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PORTFOLIO

SUGAR ARTISTRY

ENTREMETS &

PETIT GATEAUX

SPECIALTY CAKES

PLATED DESSERTS

ADVANCED ARTISAN

BREAD BAKING

PIES & TARTS

CLASSIC PASTRY

HOT & COLD

DESSERTS

VIENNOISERIE

CHOCOLATES &

CONFECTIONS

INTRODUCTION

TO CAKES

PRINCIPLES TO

ARTISAN BREAD BAKING

COOKIES &

PETIT FOURS

HIGH SCHOOL

EVENTS

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